F A L L S E A S O N A L M E N U
Find out what Chef Dennis has prepared for us :
Week # | Monday | Tuesday | Wednesday | Thursday | Friday |
Week 1 September
6-10 | | ORIENTATION
DAY | WELCOME BACKItalian Wedding Chicken Parmigian Penne w/ Tomato Sauce Fresh Broccoli Dinner Roll | SCHOOL
CLOSED ROSH
HASHANAH | Potato LeekBroiled Salmon
Grilled Chicken
Red Roasted
Potato Mixed Vegetable |
Week 2
September
13-17 | Cream of
Mushroom Roast Beef Au Jus Pasta Marinara Mashed Potato Corn | Chicken Noodle
Tempura Chicken Ham & Cheese Hero Tatter Tots Fresh Baby Carrots | Hispanic Heritage
MonthCaldo de
Res
Build your own Beef
Taco’s Cheese Quesidilla Spanish Rice | Egg Drop Chicken W/ Broccoli Vegetable Lo Mein Spring Roll Fortune Cookie | Minestrone Home Made Cheese Pizza Assorted (Meat & Vegetable) Toppings Italian Mixed Vegetable |
(Menu subject to change)
Salad And Toppings Bar
A seasonal blend of fresh greens will be the foundation of our salad offerings accompanied by an assortment of raw vegetables, olives, beans, cottage cheese, eggs, hummus, tabbouleh, and six dressings, including oil and vinegar. Topped off with homemade croutons, dried fruit, sunflower seeds and real bacon bits.
Daily Sandwich Selection
A daily selection of oven roasted turkey breast, smoked ham, sliced cheese sandwiches will be available as well as Bagels and cream cheese as an alternative to the featured menu. Sandwiches can be customized at the toppings bar.
