M E N U
Find out what Chef Kerri has prepared for us :
Salad And Toppings Bar (Menu subject to change)
A seasonal blend of fresh greens will be the foundation of our salad offerings accompanied by an assortment of raw vegetables, olives, beans, cottage cheese, eggs, hummus, tabbouleh, and six dressings, including oil and vinegar. Topped off with homemade croutons, dried fruit, sunflower seeds and real bacon bits.
Daily Sandwich Selection
A daily selection of oven roasted turkey breast, smoked ham, sliced cheese sandwiches will be available as well as Bagels and cream cheese as an alternative to the featured menu. Sandwiches can be customized at the toppings bar.
